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Kimchi-Tomato Shakshuka
Calling all summer brunch lovers.
taspencer
Jun 1, 20203 min read
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Korean BBQ Cauliflower Bites
If you can't stand the heat . . .
taspencer
May 10, 20203 min read
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Black Bean and Sweet Potato Tostadas with Lime Crema
Crunchy. Creamy. Delicious.
taspencer
May 2, 20204 min read
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Flatbread with Tuscan White Bean Dip, Split Pea Dal, and Muhammara
Because everyone loves a creamy dip and a carb to dip in it.
taspencer
Apr 18, 20206 min read
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Stir-Fried Rice
Time for a fridge forage.
taspencer
Apr 8, 20203 min read
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Lime Posset with Toasted Coconut Shortbread
Sometimes simple is best.
taspencer
Apr 3, 20204 min read
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Mini Spinach Artichoke Quiches
You're welcome.
taspencer
Mar 13, 20204 min read
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Risotto with Broccoli Rabe and Parmesan
Ultimate mindfulness.
taspencer
Feb 26, 20203 min read
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Crepes with Mascarpone Cream and Blackberries
Reimagining dinner: one breakfast at a time.
taspencer
Feb 17, 20203 min read
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Yogurt Parfait with Almond Ginger Granola and Plums
Jammy plums for the win.
taspencer
Jan 20, 20204 min read
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Roasted Vegetables with Creamy Tahini Sauce
Tahini belongs everywhere.
taspencer
Jan 7, 20203 min read
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Ciabatta Melts with Mushrooms and Crispy Garlic
Crispy. Garlic. Chips.
taspencer
Dec 5, 20193 min read
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Mini Zucchini Spice Cakes with Lemon Cream Cheese Frosting
No sharing here.
taspencer
Nov 9, 20193 min read
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Chickpea Potato Vindaloo
Leftovers you want to eat.
taspencer
Oct 24, 20193 min read
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Banana Walnut Baked Oatmeal
No fuss, no mess.
taspencer
Oct 14, 20194 min read
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Brown Butter Pecan Shortbread
Because color equals flavor.
taspencer
Sep 21, 20195 min read
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Summer Lentil Cakes with Mango-Tomato Salsa
Breakfast to go.
taspencer
Aug 26, 20196 min read
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Lemon Drizzle Loaf Cake
Moist, tangy-sweet, and served in inch-thick slices.
taspencer
Jul 7, 20195 min read
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Falafel with Tahini Sauce
Your ticket to the best on-the-go lunch EVER.
taspencer
Jul 2, 20197 min read
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Viennese Whirls (Sandwich Cookies with Jam and Buttercream)
Sometimes you just need dessert before dinner.
taspencer
Jun 8, 20196 min read
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