Olive oil grilled bread for life.

Break out the pita chips.

Just peachy.

The toast with the most.

Because everyone wants to eat dip for dinner.

The power of the pantry.

Did we mention the fried bread?

Because baked feta is STILL a thing.

Lazy weekends? Afternoon snacks? These Almond Butter and Pear Toasts have got you covered.

Spicy, sweet, rich, tangy . . .

Summer grilling has begun.

Have you tried roasted fennel? I'm obsessed.

Ode to my first ever salad dressing.

Nutty cauliflower nuggets covered in warm, bubbling, cheesy goodness.

Warm. Cheesy. Dippable.

Literally overflowing with summer's bounty.

It's all about those fudgy yolks.

Two words: crispy prosciutto.

Because toast is special food.

Let's get saucy.