Putting the heat in the sweet.

Back up, baked potatoes.

Bread who?

Chicken fat bliss.

Because nostalgia tastes like cinnamon sugar.

Transforming freezer staples, one bag of peas at a time.

Did I mention there's an egg on it?

Rich, bold-- and completely meat-free.

Who needs chicken, anyway?

Don't sleep on the cream cheese drizzle.

Because baked feta is STILL a thing.

Those ciabatta croutons, though.

For once, you almost don't need the cheese . . .

Step aside, corned beef.

Butter + lemon = one heavenly pan sauce.

Panko + Dijon = Crispy Crunchy Perfection.

If sweet potatoes dressed up for a party, they'd turn into this chaat.

A new way to make roasted cauliflower your dinnertime star!

Stuffed, fried, and topped with whipped cream.

Smoky spiced mushrooms, peppers, and onions smothered in melted cheese and stuffed inside crispy white bread.