Prepare for a party on your plate.

The secret's in the sauce.

Crispy croutons, crunchy bacon.

But for real: make a double batch.

Three words: Press. In. Crust.

Never underestimate the power of bacon fat.

Say it together: bacon fat brussels sprouts.

All of the flavor. None of the deep-frying.

Dirt pudding's all grown up.

Pumpkin spice perfection.

Did we mention the fried bread?

Cancel your brunch reservation NOW.

This ain't your mamma's spaghetti with red sauce.

Step aside, chocolate chip.

French toast just met its match.

When in Greece . . .

Meatless Mondays just got an upgrade.

Steak-- my way.

Tastes like summer.

An overflowing vegetable drawer never looked this good.