All of the flavor. None of the deep-frying.

Steak-- my way.

Tastes like summer.

Sweet and spicy porky paradise.

Transforming freezer staples, one bag of peas at a time.

Smoky spiced mushrooms, peppers, and onions smothered in melted cheese and stuffed inside crispy white bread.

Drizzled with tangy honey-lime vinaigrette, this Cajun-Spiced Turkey Salad is a refreshing light take on classic Thanksgiving ingredients.

Soft, lacy griddle cakes, stuffed with crispy mushrooms, sauteed kale, and goat cheese.

Spicy, sweet, rich, tangy . . .

Celebrating summer's bounty with a vegetarian one-pot.

Grilled and glazed . . .

Redeeming the classic lunchtime salad.

Have you tried roasted fennel? I'm obsessed.

Blackened with spice and roasted to hot, crispy perfection.

Ode to my first ever salad dressing.

Spiced and charred.

True comfort food.

Nutty cauliflower nuggets covered in warm, bubbling, cheesy goodness.

It's all about the smoky red pepper sauce.

Because goat cheese + tomatoes = summertime bliss.