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Cauliflower Steaks with Tomato Chickpea Curry
No meat required.
taspencer
May 21, 20213 min read
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Chicken and Swiss Chard Meatballs in Parmesan Broth
Parmesan rinds for life.
taspencer
May 13, 20213 min read
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Beet Latkes with Horseradish Sour Cream and Dill
The crispy crunchy edges are the best part.
taspencer
Apr 22, 20213 min read
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Parmesan Polenta Bowls with Chorizo and Spring Veg
Creamy and comforting.
taspencer
Mar 26, 20214 min read
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Kimchi Fish Cakes
Condiment-ally delicious.
taspencer
Mar 11, 20213 min read
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Focaccia with Garlicky Artichokes and Goat Cheese
Spring's favorite bread.
taspencer
Mar 4, 20213 min read
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Char Siu Meatball Rice Bowls
Sweet and tangy bliss.
taspencer
Feb 28, 20214 min read
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Crispy Smashed Potatoes with Salsa Verde
The side that stops the show.
taspencer
Feb 21, 20212 min read
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Dark Chocolate Souffle Cake
Dense and fudgy.
taspencer
Feb 13, 20213 min read
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Sweet Potato Dinner Nachos
Your favorite bar snack is now dinner. You're welcome.
taspencer
Feb 4, 20213 min read
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Broccoli Pimento Cheese Quesadillas
The secret ingredient your quesadillas have been missing.
taspencer
Jan 24, 20213 min read
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Winter Bean Bruschetta
Let's get saucy.
taspencer
Jan 1, 20214 min read
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Sausage and Cheddar Breakfast Buns with Maple Glaze
Sausage + cheddar + maple syrup = breakfast bliss.
taspencer
Dec 17, 20205 min read
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Brothy Udon Noodles with Mushrooms and Bok Choy
Light and nourishing.
taspencer
Nov 27, 20203 min read
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Thanksgiving Sliders with Bacon, Horseradish, and Cranberry Sauce
There will be cranberry sauce.
taspencer
Nov 19, 20203 min read
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Sriracha-Honey Glazed Tofu with Scallion Rice
Glazed and crispy.
taspencer
Oct 31, 20203 min read
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South African Babotie Bread Pudding
If it contains curried beef, can we still call it pudding?
taspencer
Oct 24, 20203 min read
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Chicken, Kale, and White Bean Soup
Start saving parmesan rinds now.
taspencer
Oct 15, 20203 min read
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Sausage and Cabbage Strudel Bites
Crisp and flaky.
taspencer
Oct 9, 20203 min read
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Green Coconut Curry with Sweet Potatoes, Eggplant, and Snow Peas
Not absolutely "authentic," but absolutely delicious.
taspencer
Sep 19, 20204 min read
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