Putting the heat in the sweet.

Sweet and spicy porky paradise.

Back up, baked potatoes.

Bread who?

Transforming freezer staples, one bag of peas at a time.

Smoky, tangy, salt, sweet . . .

Spicy, sweet, rich, tangy . . .

Celebrating summer's bounty with a vegetarian one-pot.

Sometimes the best way to cook is to cook as little as possible.

Coming in hot and crispy!

Meet your new favorite condiment.

Crisp and juicy.

Grilled and glazed . . .

It doesn't get any better than fresh strawberries and cream.

Summer grilling has begun.

Redeeming the classic lunchtime salad.

Those crispy pita chip croutons, though.

Ode to my first ever salad dressing.

Spiced and charred.

Fresh and fruity.